Technician Fermentation

Locatie: Rijswijk

As a Technician Fermentation you ware responsible for the optimization of processes by conducting fermentations of microbial products and analysis of the products. Do you have a Mbo-4 or Hbo degree in the Life Science and are you eager to gain more experience in the laboratory? Apply now!

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What will your job be

As a Technician Fermentation you will work on the optimization of different fermentation and downstream processes. Your key responsibilities:

  • Conducting fermentations of microbial products (startercultures / probiotics) and analysis of the (final) products
  • Support the fermentation scientist and execute experimental studies in an efficient manner that meet project goals and timelines
  • Be able to understand technical issues and the impact of various factors on yield and viability of cultures
  • Interact (in word and actions) in multi-disciplinary teams: fermentation, formulation, freeze-drying, application and analysis
  • Processing and interpretation of experimental data, write experimental reports (English), and in-house presenting of technical data

What are we looking for

For the position of Technician Fermentation we are looking for an enthusiastic and motivated candidate who meets the following profile:

  • Hbo or mbo degree in Life Science or related fields. Candidates holding a MSc degree or higher are not considered for this position
  • Preferably experience with fermentation of microbial products
  • You like to work together with Operations to improve the fermentation process
  • Eager to learn new techniques
  • Being critical and analytical, a hands-on mentatility and having fun working in a laboratory
  • Good communication skills, fluent in English and Dutch

What do we offer

  • Long term position, which starts with a 12 months contract at CheckMark
  • Salary indication of €2700,- gross per month based on a full-time position
  • Full-time position, where 32 hours a week is negotiable

Where will you work

This company located in Rijswijk is an global supplier in food enzymes, cultures, taste and health ingredients and other specialties.

More information

Jurjen Wilschut
088 00 211 22 7123

Solliciteer op Technician Fermentation

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